Society of Canadian Artists - Current Events

Luncheon Menu

Rolls and Butter
Sweet Pea Soup with Aged White Cheddar
Roast Fillet of Salmon in a Maple Mustard and Dill Glaze, served with a Medley of Fingerling Potatoes,
Fennel, Carrots and Sweet Peppers topped with Radish Seedlings
Blueberry Lemon Cheesecake with Chocolate Drizzle
Celebration Cake
Coffee and Tea

If you have special dietary needs, please contact Joseph Sweeney, Catering Manager (416)-597-0223 |

There are no events for the this month.